Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Uganda: Curry of Veal with Bananas




Source of Recipe


unknown


Recipe Introduction


Cooked bananas give an interesting taste to any meat stew and are particularly good with the delicate navor of veal. Treat them like a vegetable. Make certain that they are on the green side or they will fall apart in the cooking.

In a 4-quart saucepan:
Saute: 1 cup ONIONS, finely chopped
1 Tbs. CURRY POWDER
1 tsp. SALT
1/4 tsp. PEPPER
1/4 tsp. GINGER in
2 oz. MARGARINE or BUTTER until light brown.
Add 2 Ibs. VEAL (from shoulder) cut in 1-inch cubes.
Saute for 10 minutes.
Add: 1 Ib. TOMATOES, cut in 1-inch wedges
1 cup WATER.
Simmer for 30 minutes.
Add 4 BANANAS, peeled and cut in 2-inch lengths.
Simmer for 15 minutes longer or until meat is done.
Correct the Seasoning
Pour into a 2-quart bowl.
Serve with a bowl of cooked WHITE RICE and a bowl of BRAISED CABBAGE.