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Chimichangas




Source of Recipe


internet


List of Ingredients




2 1/2 c. shredded beef filling
12 flour tortillas
vegetable oil for frying
shredded lettuce
1 1/2 c. shredded Cheddar cheese
dairy sour cream or guacamole


Recipe




Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick if necessary. Assemble only 2 or 3 at a time, because the tortilla will absorb liquid from the sauce. Deep-fry in hot oil (about 350 degrees) in a deep-fryer 1 or 2 minutes or until golden brown. Lift from fat with a slotted spoon. Drain well. Keep in a warm oven and finish cooking the rest. Serve on a bed of shredded lettuce; top with cheese and, if desired, sour cream or guacamole.