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Country Fried Butternut Squash




Source of Recipe


babylove (website)


List of Ingredients




6 pounds butternut squash
1 egg beaten
1/2 cup all-purpose flour
1/2 cup milk
1/2 cup cornmeal
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt


Recipe



Combine egg and milk together in a small bowl, mix well. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the milk-egg mixture and then dredge the squash in the dry mixture. Fry the squash in a frying pan containing 1/2 inch of oil. Fry until golden brown.