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Deep Fried Squid




Source of Recipe


internet


List of Ingredients




24 small squids (with tentacles) cleaned
2 tsp. salt
3 garlic cloves crushed
1/2 tsp. pepper
1 c. Chablis
flour
olive oil
lemon juice
2 lemons sliced into thin wedges


Recipe



Clean and rinse squid with cold water. Combine wine, garlic, salt and pepper and add squid to marinate for 4 to 5 hours. Then heat oil in a deep fryer. Drain squid, roll in flour and fry until golden. Drain on a paper towel, keep warm until all are fried. Transfer squid to serving platter. Sprinkle with lemon juice and garnish with lemon wedges.