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    Bbq Spiced French Fries

    Source of Recipe

    Rick Moonen, Oceana Restaurant, New York

    List of Ingredients

    6 cups vegetable oil
    4 Idaho potatoes, peeled and cut into 1 /4-thick inch fries
    1 Recipe BBQ Spice

    Recipe

    In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees. Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer the fries to a large bowl and toss with BBQ Spice. Serve.

    BBQ SPICE:
    5 tablespoons Hungarian paprika
    2 tablespoons Old Bay Seasoning
    1 tablespoons chili powder (pasilla negro or habanero)
    2 tablespoons brown suagr
    1 teaspoon cumin, ground
    1 teaspoon coriander, ground
    1 teaspoon thyme dried
    2 teaspoons garlic powder
    2 teaspoons onion powder
    3 tablespoons kosher salt

    Place all the ingredients in a food processor and pulse until everything is very well combined and almost pulverized. Sprinkle desired amount over hot French fries and toss well.

 

 

 


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