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Fried Zucchini




Source of Recipe


Curtis Aikens, Pick of the day


List of Ingredients




1 pound zucchini, cut into wedges or rounds
1 cup buttermilk
1/2 cup flour
1/2 cup cornmeal
peanut oil for frying


Recipe



Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown. Yield: 6 to 8 servings .