Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

The Best Country Fried Chicken




Source of Recipe


internet


List of Ingredients




1 c. flour
2 tsp. garlic salt
1 tsp. pepper
1/4 tsp. poultry seasoning
1/2 c. milk
1 egg slightly beaten
skinned chicken pieces


Recipe




Combine flour, salt, pepper and poultry seasoning in bag or bowl. Shake chicken pieces in seasoned flour. Combine milk and egg. Dip floured chicken in milk mixture and shake again in flour mixture to coat evenly. Melt Crisco in pan or deep fryer to 365 degrees. If pan frying, brown pieces on all sides. Reduce heat to 275 degrees and continue cooking until chicken is tender, about 30 to 40 minutes. Turn chicken several times, drain on paper towels. If deep frying, cook chicken for 15 to 18 minutes. Drain.