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Banana Cream Cheese Frosting




Source of Recipe


Recipe written by Anne Byrn


Recipe Introduction


To be used in conjuction with
Banana Cake with Cream Cheese Frosting


List of Ingredients




4 ounces cream cheese, at room temperature
4 tablespoons ( 1/2 stick) butter, at room temperature
1 3/8 cups confectioners' sugar
3 to 4 drops LorAnn banana creme flavor, or 1/2 teaspoon imitation banana flavor

Recipe



1. Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until combined. Add confectioners' sugar a bit at a time, and blend on low speed until well incorporated, 1 minute. Add flavoring, and blend at medium speed until fluffy, 1 minute more.

2. Use at once to frost top of cake.