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Watergate Cake Frosting (Cover-up Frosting)

Source of Recipe

Internet


Recipe Introduction

Follow-up recipe for Watergate Cake

List of Ingredients


1 (3.4 ounce) box instant pistachio pudding mix
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed



Recipe

Whisk pudding mix and milk together in a large mixing bowl. It should thicken up but not set, from 2 to 3 minutes. Gently fold in whipped topping. Spread the top with frosting. You can sprinkle toasted nuts over the top, if desired. Store, covered, in the refrigerator.