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Emeril's Buttercream Frosting




Source of Recipe


Emeril Lagasse


List of Ingredients




4 ounces cream cheese, softened
1/2 stick of butter, softened
3/4 pound (about 3 cups) confectioners' sugar, sifted
1 teaspoon pure vanilla extract
2 to 3 tablespoons milk
Red, blue, green and yellow food coloring

Recipe



In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Add a couple of drops of food coloring and mix well. Yield: about 1 1/2 to 2 cups frosting