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    Marshmallow Fudge Frosting


    Source of Recipe


    Internet

    List of Ingredients




    3 cups miniature marshmallows
    4 tablespoons cocoa (unsweetened)
    1 pound confectioners' sugar
    1/2 cup butter, softened
    1/4 cup milk

    Recipe



    Sprinkle top of hot cake with marshmallows. Bake at 350 degrees F for 7 to 9 minutes until lightly browned and partially melted.
    Combine cocoa, confectioners' sugar, butter and milk. Spread over mixture on warm cake, mixing it with marshmallows while spreading.
 

 

 

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