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Blackberries: Fresh Pie with Jello




Source of Recipe


by Connie


List of Ingredients




1 baked and cooled pie shell
1 (3 ounce) pkg. Blackberry Jello
4 to 5 cups blackberries
1 cup sugar
1 cup water
2 Tbsp. cornstarch


Recipe



Cook water, sugar and cornstarch until thickened and clear. Remove from heat and add dry Jello. Stir until Jello is dissolved. Cool.

Pile berries in cooled pie shell in a mound. Drizzle jello mixture over berries and refrigerate. Serve with Cool Whip.

*Also can use other fruit or berries using matching jello.