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Cranberries: Cranberry Cake and Butter Rum Sauce #1

Source of Recipe

Unknown


List of Ingredients

1 1/2 Tbsp butter
1/2 cup sugar
1/4 water
1/4 cup evaporated milk
1 cup flour
1 tsp baking soda
1 1/4 cup cranberries, sliced
1/2 tsp salt
1/2 cup walnuts, chopped


Butter Rum Sauce:

1/4 pound melted butter
1 cup sugar
1/2 cup evaporated milk
1 tsp vanilla
1/2 tsp (or more) rum flavoring



Recipe

Cream butter and sugar. Mix in the rest of the ingredients, adding
cranberries and walnuts last. Bake at 350 for 25 minutes in a greased
8x8-inch square pan. Serves 4-6. Can be doubled and baked in a 9x13-inch
pan.


Butter Rum Sauce:
Mix butter, sugar, and milk and bring to a boil. Add vanilla and rum
flavoring. Serve hot over cake.