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Cranberries: Cranberry Cake with Rum Sauce #2

Source of Recipe

Unknown


List of Ingredients

2 cups flour
6 Tbs. butter
1 cup milk
1 egg
2 tsp. baking powder
1 Tbs. grated orange peel
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. cinnamon
2 cups fresh cranberries, coarsely chopped
1 1/4 cups sugar

Butter Rum Sauce:
1/2 cup sugar
2 Tbs. rum or 1 tsp. rum extract
1/2 cup butter, (1 stick)
1 tsp. vanilla
1/2 cup half & half or light cream




Recipe

Combine dry ingredients and set aside. Cream sugar and butter well. Add egg, peel and vanilla.
Mix well and fold in cranberries. Place in a buttered and floured 9? pan. Bake in a preheated
350F. oven for 35-40 minutes or until center test done. Serve warm with sauce.

Butter Rum Sauce:
Combine first three ingredients in saucepan and simmer until sugar has dissolved. Remove from
heat and add rum and vanilla. Serve warm. Serves 6