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    Fruit Compote

    Source of Recipe

    Friends

    Recipe Introduction

    Early French family from St. Louis , MO. "Serve in sherbert glasses.This is a very rich and colorful dessert."...Sally Grate rind of 1 orange and 1 lemon into the dish. Squeeze juices into:
    9"x13" pyrex baking dish.

    Stir in:
    1/2 cup brown sugar

    Add:
    1 cup or more of dried apricots
    1 can bing cherries with juice
    1 large [29 oz] can peach halves, drained

    Mix around. Pour peach juice on top and bake at 350 degrees for 45 minutes. Baste with juices every 15 minutes. Can be served warm or cold . Pass a dish of Sour Cream.
 

 

 

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