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Apple: Genia's Glazed Apple Cream Pie

Source of Recipe

Genia


Recipe Introduction

This is a twist to my apple pie. Absolutely fantastic!

List of Ingredients

1 15oz-refrigerated piecrust/or piecrust recipe

Filling:
½ cup sugar
½ cup milk
½ whipping cream
¼ cup butter/margarine
2-tablespoon cornstarch
2-tablespoon milk
1-teaspoon vanilla

Apple Layer:
2 apples, peeled, cored and cut into thin slices
1-tablespoon flour
¼ teaspoon cinnamon

Glaze:
½ cup powdered sugar
1-tablespoon milk
¼ teaspoon vanilla
1 tablespoon softened butter/margarine

Topping:
Reddi-Whip Real Whipping Cream




Recipe

Prepare piecrust according to directions for two-crust pie using 9” pie pan. In medium saucepan, combine sugar, ½ cup milk, whipping cream and ¼ cup butter. Cook over medium-low heat until hot and butter is melted, stirring occasionally. In small bowl, combine cornstarch and 2 tablespoons milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1-teaspoon vanilla. In medium bowl, combine apples, flour and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust. Bake for 30-40 minutes or until golden brown and apples are tender. Cool 30 minutes. Meanwhile, in small bowl, combine all glaze ingredients; blend until smooth. Pour and spread glaze evenly over warm pie. Refrigerate 1½ hour before serving. To serve, top with whipped cream. Store in refrigerator.