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    Raspberries: Grilled Chicken with Raspberry Sauce

    Source of Recipe

    Fred in CO

    List of Ingredients

    1 1/2 cups raspberries (fresh or frozen)
    1/3 cup whit wine vinegar
    1 Tblsp. sugar
    2 shallots
    1/3 cup whipping cream
    2 sticks butter
    6 boneless half breasts of chicken
    salt and pepper
    fresh raspberries and mint for garnish

    Recipe

    In a small saucepan, make a raspberry vinegar by combining 1/2 cup of the raspberries, the vinegar and the sugar. Heat to boiling and simmer on low for about 10 minutes. Cool, then strain.

    Mince the shallots and combine with the cream, vinegar and the remaining raspberries in a small saucepan. Bring to a boil and reduce until thick. Strain and return to a saucepan over low heat. Whisk in butter gradually and keep warm, but do not boil.

    Season chicken with salt and pepper and grill over coals, about 8-10 minutes or until juices run clear.

    Slice the chicken diagonally, fan out on a warm plate and serve with the raspberry sauce. Garnish with fresh raspberries and sprigs of mint.

 

 

 


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