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    Peaches: Georgia Peach Bread


    Source of Recipe


    Internet

    List of Ingredients




    3 c. sliced fresh peaches
    6 tbsp. sugar
    2 c. all-purpose flour
    1 tsp. baking powder
    1 tsp. soda
    1/4 tsp. salt
    1 tsp. ground cinnamon
    1 1/2 c. sugar
    1/2 c. shortening
    2 eggs
    1 c. finely chopped pecans
    1 tsp. vanilla extract

    Recipe



    Place peaches and 6 tablespoons sugar in container of electric blender; process until pureed. (Mixture should yield about 2 1/4 cups.) Combine flour, baking powder, soda, salt and cinnamon; set aside. Combine 1 1/2 cups sugar and shortening; cream well. Add eggs and mix well. Add peach puree and dry ingredients, mixing until ingredients are moistened. Stir in nuts and vanilla. Spoon batter into 2 well greased and floured 9x5x3 inch loaf pans. Bake
    at 325 degrees for 55-60 minutes or until done. Cool 10 minutes in pan; turn out on rack, and let cool completely. Yield: 2 loaves.

 

 

 


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