member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

Recipe Categories:

    Pineapple: Pineapple Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    2 graham cracker crusts
    1 c. milnot milk
    3/4 c. sugar
    18 oz. can crushed pineapple
    3 oz. lemon Jello
    8 oz. Philadelphia cream cheese
    Water
    2 tbsp. lemon juice

    Recipe



    Drain pineapple. To the syrup add enough water to make 1 cup. Bring to a boil. Dissolve Jello in it. Cool. Beat cream cheese, pineapple and sugar in 3 quart bowl at medium speed until creamed. Add Jello mixture gradually at low speed. Beat until well mixed. Chill until very thick but not firm. Chill milnot milk in ice tray until nearly frozen at edges. In cold 1 1/2 quart bowl with cold beaters, whip milk until fluffy. Add lemon juice. Whip until stiff. Add to chilled mixture. Mix at low speed. Chill until firm enough to mound up for pie. Put in pie shell. Chill 2 to 3 hours. Can be eaten frozen, semi frozen or cold.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |