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Emeril's Curry Turkey Salad




Source of Recipe


Recipe courtesy Emeril Lagasse, 2000


List of Ingredients




1/2 cup mango chutney
2 teaspoons curry powder
1 to 1 1/2 cups mayonnaise
Salt
Freshly ground black pepper
1 pound roasted turkey meat, diced
2 cups cooked wild rice
1 cup seedless green grapes, cut in half
1/2 cup sliced almonds, toasted
1/2 cup chopped red onions
2 heads radicchio lettuce, cored and thinly sliced
Drizzle olive oil
1 recipe Toasted Croutons, recipe follows
1 tablespoon chopped chives

Recipe



Stir together, mango chutney, curry powder, and enough mayonnaise to your desired taste. Season with salt and pepper.
In a mixing bowl, combine the turkey meat, rice, grapes, almonds, and red onions. Add dressing. Mix well.

In a small mixing bowl, toss the radicchio with a drizzle of olive oil, salt and pepper.

To serve, lay the radicchio in the center of each serving plate. Mound the turkey salad on top of radicchio. Place the croutons around the salad. Garnish with chives.


For Toasted Croutons:
1/2 loaf French Bread
Olive oil

Slice French bread on the bias into 1/2 to 3/4-inch thick slices. Brush with olive oil. Grill or broil until golden.