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Emeril's Fried Chocolate Bananas




Source of Recipe


Emeril Lagasse


List of Ingredients




3/4 cup melted semisweet chocolate
12 large wonton wrappers
12 pieces whole bananas (3" each)
2 tablespoons butter, melted
oil for frying
6 scoops vanilla ice cream
1 1/2 cups chocolate sauce, warm


Recipe




Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce. Yield: 6 servings