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Emeril's Grilled Sweet Potatoes




Source of Recipe


Emeril Lagasse


List of Ingredients




2 sweet potatoes -- scrubbed and dried
salt and pepper
Emeril's Vegetable Dust -- or other seasoning
Cooking spray


Recipe



Preheat GF Grill. When hot, spray with cooking spray.

While preheating, scrub sweet potatoes and dry well. Cut in diagonal slices. Sprinkle with salt and pepper on both sides. Then sprinkle with some of Emeril's Vegetable Dust or your favorite seasoning mix. Let sit for a few minutes.

When grill is hot and ready to grill, place several slices on grill. Close top and let grill for 4 minutes. Pick up top and turn slices over. Let grill for another 4 minutes. Test for doneness. If you can get a knife point through easily, remove from grill and replace with rest of slices. Cook exactly the same way. If they are not ready, cook for another minute or 2 until done.

Serve with meat or poultry.