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    Emeril's Royal Cup


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1/2 ounce Grand Marnier
    3 drops Peychaud bitters
    4 ounces chilled Champagne

    Recipe



    Pour the Grand Marnier into a Champagne flute, a wineglass, or a large martini glass, add the bitters, and then slowly add the Champagne. Serve immediately.
 

 

 

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