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Chocolate Sauce

Source of Recipe

internet


List of Ingredients

1/2 cup heavy cream
4 ounces semi sweet chocolate, chopped
1 teaspoon nut-flavored liqueur



Recipe

In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Remove the cream from the heat and whisk slowly into the chocolate. Add the liqueur and continue whisking until the chocolate melts and the sauce thickens.