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Emeril's Lobster Rolls

Source of Recipe

Recipe courtesy Emeril Lagasse, 2002


List of Ingredients

4 hot dog buns
1/4 cup melted unsalted butter
1/3 cup homemade or good quality mayonnaise
1 tablespoon white truffle oil
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 cup finely chopped celery
2 tablespoons minced shallots
2 tablespoons minced fresh chervil
1 tablespoon minced fresh parsley
1 teaspoon chopped chives
1 pound freshly cooked lobster tail and claw meat, cubed
Potato Chips, garnish



Recipe

Preheat the grill or broiler.
Using a pastry brush, spread the inside and outside of each bun with melted butter. Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler). Remove.
In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well. Fold in the celery, shallots, chervil, parsley, and chives. Fold in the lobster meat. Place 1 bun on each plate and divide the lobster salad among each. Serve immediately with potato chips