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Emeril's Macerated Berries

Source of Recipe

Recipe courtesy Emeril Lagasse, 2002


List of Ingredients

1 pint strawberries, rinsed, hulled and halved
2 tablespoons sugar
1/4 cup orange or lemon flavored liqueur
1 pint blueberries, raspberries or blackberries, rinsed
2 teaspoons fresh basil or lemon balm, leaves cut into chiffonade



Recipe

In a medium bowl combine strawberries, sugar and liqueur and toss to combine. Allow to macerate until sugar is dissolved and strawberries begin to give up their juice, about 20 minutes. Add remaining berries and toss gently to combine.
Serve over the White Chocolate Buttermilk Cake, garnished with basil or lemon balm.