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Emeril's Nutty Chocolate Sauce

Source of Recipe

Emeril Lagasse


List of Ingredients

1/2 cup heavy cream
4 ounces semisweet chocolate, chopped
1 teaspoon Nocello or other nut-flavored liqueur



Recipe

In a small, heavy saucepan, bring the cream to a bare simmer over low heat. Place the chocolate pieces in a medium bowl. Remove the cream from the heat and whisk slowly into the chocolate. Add the liqueur and continue whisking until the chocolate melts and the sauce thickens.
Serve the chocolate sauce warm, or let cool to room temperature.
Yield: 3/4 cup