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Emeril's Port and Caramel Ice Cream Sundae

Source of Recipe

Recipe courtesy Emeril Lagasse, 2002


List of Ingredients

1 (1/2-gallon) vanilla ice cream
1 cup ruby port
Emeril’s Caramel Sauce
Emeril’s Candied Cashews
Whipped Cream



Recipe

Place 1 scoop of vanilla ice cream in 4 parfait glasses. Pour a little port over each scoop. Drizzle caramel over the port and top with some of the cashews. Repeat with another layer ice cream, port, caramel, and cashews. Top with whipped cream and a little more caramel