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Thanksgiving: After Holiday Ham Biscuits

Source of Recipe

Unknown


List of Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1/2 cup diced cooked ham
1/4 cup butter or margarine
3/4 cup milk



Recipe

Preheat oven to 350°F. Lightly spray a baking sheet with non-stick vegetable spray.
In a large mixing bowl, combine flour and ham; cut in butter until mixture resembles coarse crumbs. Add milk, stirring until dough forms. Turn out onto a lightly floured board; roll out to 1/2-inch thickness. Cut with a 2-inch biscuit cutter; place on prepared baking sheet.
Bake 12 to 15 minutes or until golden brown.