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St. Patrick's Day: Bailey's Irish Cream Bars

Source of Recipe

Internet


List of Ingredients

1 box Duncan Hines Moist Deluxe yellow cake mix
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil
Few drops green food coloring
1 (12 ounce) package semisweet chocolate chips
¼ cup Bailey's Irish Cream



Recipe

Preheat oven to 350 degrees F. Have ready a 15 x 10 x 1-inch jellyroll pan.
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirling (tint this batter green). Pour remaining cake batter into prepared pan.
In a small bowl, blend reserved, tinted batter, chocolate chips, and remaining 1/4 cup Irish Cream. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to marbleize. Bake for 25 to 30 minutes. Cool and cut into 30 bars.