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St. Patrick's Day: Big Shamrock Cookie

Source of Recipe

Nestle


Recipe Introduction

Celebrate the 'eatin' of the green' on St. Patrick's Day with this edible shamrock

List of Ingredients

1 pkg. (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough



Recipe

PREHEAT oven to 325° F. Grease large baking sheet.

SHAPE dough into 8-inch shamrock shape on prepared baking sheet.

BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool on baking sheet completely.

DECORATE with decorator icing, sugar sprinkles or melted chocolate as desired.