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    Christmas: Mexican Hot Chocolate


    Source of Recipe


    Gale Gand

    List of Ingredients




    2 cups milk
    1/4 teaspoon ground cinnamon
    1 cinnamon stick
    1-ounce semisweet chocolate
    3 drops vanilla extract
    Whipped cream, for garnish

    Recipe



    In a heavy saucepan, heat the milk, ground cinnamon and cinnamon stick until simmering. Add the chocolate and let melt. Remove from heat and add vanilla extract. Transfer to mugs and serve with whipped cream.
 

 

 

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