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Christmas: Russian Mushroom Soup




Source of Recipe


Helen Ostrosky


List of Ingredients




2 cups dried mushrooms
8 cups cold water
1 clove garlic
1 teaspoon salt
2 tablespoons chopped onion
1 tablespoon margarine or oil

Recipe



Break dried mushrooms into small pieces and rinse thoroughly with cold water to remove dirt granules. Cover mushrooms with 8 cups cold water and add salt and garlic. Cover and simmer for 2 hours or more until mushrooms are tender. Add more salt to taste. When soup is done, saute onion in oil and add to soup. Simmer for just a few minutes. Traditionally served Christmas Eve at Holy Supper.