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Christmas: Kellogg’s® Rice Krispies Treats® Wreaths

Source of Recipe

KELLOGG’S® RICE KRISPIES


List of Ingredients

3 tablespoons margarine or butter
1 package (10 oz, about 40 marshmallows) or 4 cups miniature marshmallows
6 cups KELLOGG’S® RICE KRISPIES® cereal



Recipe

In large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated.
Using 1/4 cup dry measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies. Use prepared frosting to hold candies in place.

Microwave:
In large microwave-safe mixing bowl, melt margarine and marshmallows at HIGH 2 minutes. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth, then add food coloring. Follow steps 2 and 3 above.

To make one large wreath:
Press warm cereal mixture in 5 1/2-cup ring mold coated with cooking spray or shape in ring on serving plate. Remove from mold and dot with red candies. Slice to serve. Green food paste gives the best color for wreaths.