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Mother's Day: Berries and Cream Crepes




Source of Recipe


Sara Moulton


List of Ingredients




2 cups fresh mixed berries
2 tablespoons sugar
1/2 lemon
1/2 cup sour cream
4 crepes
Berry Coulis, recipe follows

Recipe



In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.

Berry coulis:
2 cups frozen berries (thawed)
2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons rum, brandy, or Chambord

In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve. Yield: approximately 2 cups