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Mother's Day: Brownie Cupcakes with Peanut Butter Frosting

Source of Recipe

Betty Crocker


List of Ingredients

1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 or 3 eggs
Peanut Butter Frosting, if desired (below)
Betty Crocker® Decors candy sprinkles, nonpareils or colored sugars, if desired



Recipe

. Heat oven to 350ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended. Fill cups about 3/4 full (each about 1/4 cup).
3. Bake 28 to 30 minutes or until toothpick inserted in center comes out clean or almost clean. Cool 5 minutes; remove from pan. Cool completely. Frost with Peanut Butter Frosting. Sprinkle with candy sprinkles. Store tightly covered.


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Peanut Butter Frosting


1 cup (about 1/2 tub) Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting
1/3 cup peanut butter
2 to 3 teaspoons milk



Stir together all ingredients, using spoon, until smooth and spreadable.