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Thanksgiving: Pumpkin Ring Cake

Source of Recipe

Betty Crocker


Recipe Introduction

Family tired of pumpkin pie? Let them eat cake this time!

List of Ingredients

3 cups Original Bisquick® mix
1 cup granulated sugar
1 cup packed brown sugar
1/4 cup butter or margarine, softened
2 1/2 teaspoons pumpkin pie spice
1/4 cup milk
4 eggs
1 can (16 ounces) pumpkin (not pumpkin pie mix)
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla



Recipe

1. Heat oven to 350ºF. Grease and flour 12-cup bundt cake pan.
2. Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
3. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
4. Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.