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30 Minute Peach-Apricot Freezer Jam

Source of Recipe

internet


List of Ingredients

2-1/4 cups prepared fruit (buy about 1 lb. fully ripe peaches and 3/4 lb. fully ripe apricots)
4 cups sugar, measured into separate bowl
2 Tbsp. fresh lemon juice
1/2 tsp. EVER-FRESH Fruit Protector
1 box fruit Pectin
3/4 cup water



Recipe

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
PEEL and pit peaches. Finely chop or grind fruit. Measure exactly 1-1/4 cups prepared peaches into large bowl. Pit and finely chop or grind unpeeled apricots. Measure exactly 1 cup prepared apricots into bowl with peaches. Add sugar, lemon juice and fruit protector; mix well. Let stand 10 minutes, stirring occasionally.
MIX pectin and water in small saucepan. Bring mixture to boil on high heat, stirring constantly. Continue boiling and stirring 1 minute. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.