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Jam: Blueberry Rhubarb Jam

Source of Recipe

by leilani


List of Ingredients

5 c rhubarb, diced
1 c water
5 c sugar
1 can blueberry pie filling
1(6 oz)cherry or raspberry jello



Recipe

Cook rhubarb in water until tender, about 15 minutes. Add sugar and cook 3 minutes longer, stirring constantly. Add pie filling and cook 8 minutes longer. Remove from heat and add the jello. Stir until completely dissolved. Pour into jars and seal. Can be freezed.