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Lower Sugar Recipes - Apple Freezer Jelly

Source of Recipe

Sure Jell


List of Ingredients

3-1/2 cups sugar, measured into separate bowl
1 box SURE.JELL for Lower Sugar Recipes Fruit Pectin
1 cup water
5 cups bottled or refrigerated apple juice



Recipe

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
MIX sugar and pectin in large saucepan. Stir in water until well blended. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat. Add apple juice; stir 1 minute or until well blended.
FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.