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    Blueberry Rhubarb Jam


    Source of Recipe


    by leilani

    List of Ingredients




    5 c rhubarb, diced
    1 c water
    5 c sugar
    1 can blueberry pie filling
    1(6 oz)cherry or raspberry jello

    Recipe



    Cook rhubarb in water until tender, about 15 minutes. Add sugar and cook 3 minutes longer, stirring constantly. Add pie filling and cook 8 minutes longer. Remove from heat and add the jello. Stir until completely dissolved. Pour into jars and seal. Can be freezed.
 

 

 

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