Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Planters’ Fresh Pineapple




Source of Recipe


by leilani


List of Ingredients




1 fresh pineapple
½ cup rum
½ cup sugar
1 can sterno
2 dozen small bamboo skewers


Recipe



Cut across the pineapple 6-7 inches from base. Use a small sharp paring knife and remove the fruit portion of the pineapple without cutting the rind. Cut the pineapple meat into bite size chunks and chill.
Using the hollowed pineapple with a can of sterno in it as a centerpiece, arrange around it bowls of sugar and rum, pineapple chunks and skewers. Light the sterno. Speak a pineapple chunk, dip it into rum, then sugar and glaze it over the fire.