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Rum Punch (75 glasses)




Source of Recipe


by leilani


List of Ingredients




1 ½ cups lemon juice
1 ½ cups grapefruit juice
5 cups OJ
6 cups unsweetened pineapple juice
8 cups water
1 cup Sugar Syrup
1 bottle Jamaica rum (dark)
2 bottles West Indies rum (light)


Recipe



Mix and let stand at least 1 hour to blend. Pour over ice in punch bowl.
Sugar syrup: put 2 cups water and sugar each in saucepan. Boil 5 min. Chill. Store in covered jar.