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Blue Owl Restaurant & Bakery White Chili

Source of Recipe

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List of Ingredients

3-16 oz. cans Great Northern Beans
1 Tablespoon. olive oil
2 medium onions, chopped
4 garlic cloves, minced
2 4-oz. cans chopped green chilies
2 tsp. ground cumin
1-1/2 tsp. dried oregano, crumbled
1/4 tsp. cayenne pepper
6 C. chicken broth
4 C. chopped, cooked chicken breasts
3 C. grated Monterrey Jack cheese, divided
Salt
Ground black pepper
Sour cream



Recipe

Heat oil in large heavy pot over medium-high heat. Add onions; sauté till translucent (about 10 min.) Stir in garlic, chilies, cumin, oregano and cayenne pepper; sauté 10 minutes. Add canned beans and broth and bring to boil. Reduce to simmer. Add chicken and 1 C. cheese; stir until cheese melts. Season for taste with salt and pepper; ladle into bowls. Serve with remaining cheese and sour cream.