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Bologna

Source of Recipe

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Recipe Introduction

Pat Holtmeyer Beaufort, Mo.

List of Ingredients

2 lbs. ground beef
1/4 tsp onion powder
1/4 tsp garlic powder
1 cup water
1/2 tsp mustard seed
3 Tab. Morton Tender Quick




Recipe

mix with clean hands and divide into 3 portions..
shape each into a roll about 1 1/2 " in diameter x 5" long
wrap individually with aluminum foil and "age" in the refrigerator for 24 hours..

put 2" water in a roaster..
lay the foil wrapped logs in the roaster and cover..
bake at 375 for 1 1/2 hours...
remove from water and open up ends of foil to let drain...cool..

yield...three small sausages..