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Sweet and Sour Ham with Rice




Source of Recipe


Internet


List of Ingredients




1 can (16 ounces) apricot halves in syrup
1 to 1 1/2 pounds cooked ham, cut in strips about 3 inches in length and 1/2-inch wide, about 3 cups ham strips
2 green bell peppers, cut in 1-inch pieces
1 cup chicken broth, divided
1/3 cup sugar
1/4 cup vinegar
3 tablespoons butter
3 tablespoons light soy sauce
4 tablespoons cornstarch
3 to 4 cups hot boiled rice


Recipe



Drain apricots, reserving syrup. In a large saucepan, combine syrup, ham, green pepper, 3/4 cup chicken broth, sugar, vinegar, butter, and soy sauce. Bring to a boil; reduce heat, cover, and simmer for 10 minutes.
Blend cornstarch and remaining 1/4 cup cold chicken broth; add to ham mixture. Cook, stirring constantly, until thick and bubbly. Boil for 1 1/2 to 2 minutes. Add apricots and remove from heat. Spoon ham over servings of hot rice.
Ham and rice recipe serves 4 to 6.