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Cream of Corned Beef, Cabbage and Potato




Source of Recipe


The Quiet Man


List of Ingredients




2 qt. of reserved Corned Beef cooking liquid
1/2 lb. of shredded, cooked Corned Beef
1 large potato, diced medium
1 small onion, diced medium
1/4 head of cabbage, diced medium
1-2 carrots, diced medium
4 tablespoon cornstarch
4 tablespoon cold water
1 pint of heavy cream
chopped Parsley
4 tablespoon unsalted butter
3 oz can of Beer (optional)
Salt and Pepper to taste


Recipe



Combine first 6 ingredients to large pot.
Bring to boil, reduce heat and cook until vegetables are tender.
Mix cornstarch and water together to make a paste. Bring the Soup back to a boil, add the paste with a whisk, until the soup is thick. Now simmer, then add cream, butter, salt, pepper and beer.
Garnish with chopped parsley.