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Cranberry Upside-Down Muffins




Source of Recipe


Buny


List of Ingredients




1 cup cranberries, cut in half
1/2 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
2 cups self-rising flour
2 tablespoons sugar
1/4 cup raisins
1 egg
1 cup milk



Recipe



Preheat oven to 400°F. Spray 12 muffin cups with non-stick vegetable spray.
Divide cranberries evenly between prepared muffin cups. Spoon 1 teaspoon melted butter into each; sprinkle evenly with brown sugar.
In a large mixing bowl, combine flour, sugar, and raisins.
In a small bowl, combine egg and milk; beat until well blended. Pour over flour mixture; stir until just moistened. Spoon batter evenly over cranberries.
Bake for 30 minutes or until golden brown. Let stand in pan on a wire rack for 5 minutes. Carefully invert onto a serving plate.