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Maple Walnut Muffins




Source of Recipe


Buny


List of Ingredients




1/2 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1/2 cup maple syrup
2 eggs, lightly beaten
2 cups self-rising flour
3/4 cup milk
1/2 finely chopped walnuts
1/2 cup chopped dates


Recipe



Preheat oven to 375°F. Line 12 muffins cups with paper liners.
In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add maple syrup and eggs; beat until well blended. Add flour alternately with milk, beating well after each addition. Gently fold in walnuts and dates. Spoon into muffin cups.
Bake for 20 minutes or until a tester inserted in the center comes out clean. Remove from muffins cups; serve warm or cold.