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Peach & Poppy Seed Muffins




Source of Recipe


BHG


List of Ingredients




3/4 c. pureed peaches (Jr. baby food)
1 tsp. baking soda
10 tbsp. butter
1 c. sugar
2 eggs
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. vanilla
3 tbsp. poppy seeds


Recipe



Stir soda into peaches and set aside. Cream butter and sugar until smooth. Add eggs, one at a time. Add vanilla. Combine flour and salt. Alternately add flour and peach mixture. Then add poppy seeds. Fill 12 muffin cups nearly to top. Bake at 350 degrees for 20 to 25 minutes.